I think I have a new food obsession coming on… Naan bread. It’s an Indian flat bread, and it’s awesome as a pizza or to dip in humus. Which are two of my favorite things! I’m putting it on my list to learn to make my own Naan, so if you know any good recipes for it let me know.
My favorite easy week night meal (other than brussels sprouts!) is pizza. This past week I’ve been making pizzas with pesto and various toppings: like provolone and sour apples and this one that has eggs and chives. Yum!
If you’ve never made a baked egg pizza before you should totally give it a try this weekend. It’s a delicious addition to any morning cup of coffee. I used Naan, a spoonful of pesto (mine was store-bought but you could certainly make your own), two eggs, a few chopped chives and salt + pepper. Oil your pan or lay parchment paper under your pizza and bake for 10-15 minutes (depending on how done you like your eggs) at 350 F and ta-da: breakfast pizza.
Confession: I’m SUPER excited for March. Lots of projects on my list and a major change happening a week from today, that I’m super excited/nervous about. How about you-is your March looking fantastic yet?