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Hazelnut and Raspberry Jam Pancakes

by Emma on March 22, 2012

in Breakfast

Hazelnuts-possibly the most under rated nut in the biz. 1.) Just the name hazelnut sounds cute. Like the color of a newborn puppy’s eyes. Or something. 2.) They are delicious! So, so good. And I think they have a distinctive dessert flavor for a nut… but that’s probably because I’ve eaten too much Nutella in my lifetime already.

Towards the end of my pancake batter I added a few dark chocolate chips in the mix too-and that was even better. Hazelnuts. Raspberry jam. Dark chocolate.

Best breakfast ever.

Over and out.

Hazelnut and Raspberry Jam Pancakes, makes around 8 pancakes

Needed: 2 cups flour, 2 teaspoons sugar, 3/4 teaspoon baking soda, 1/4 teaspoon salt, 1 egg, 1 cup buttermilk, 1/2 cup water, 1/3 cup raspberry jam and 1/3 cup chopped hazelnuts.

Combine all ingredients until a thin batter forms. Heat a pan over medium heat with a little oil or butter. Once the pan is hot pour 1/4 cup (or a little less) onto the hot surface. Cook until bubbles begin to form, flip and continue to cook until done (you can check your first one or two by cutting one side open a bit to see if that batter has cooked through). Enjoy! xo. Emma

{ 27 comments }

GiuliaC March 22, 2012 at 6:22 pm

Mmmm they look so yummy!!!! We don’t eat pancakes in Italy but I’m really curious to try them…!!!
xoxo

http://sparklyfashion.blogspot.it/

Clare March 22, 2012 at 6:34 pm

Ooh that’s a nice new pancake combination for me to try out! Thanks!!

Amy March 22, 2012 at 6:45 pm

Oh yum – this looks delicious. I love hazelnuts too (especially after I spent 6 mo in France almost exclusively eating Nutella and Brie on my baguettes).

I must try!

xoxo,
mon amy

Amy March 22, 2012 at 6:49 pm

I already smother my pancakes with raspberry jam and genuinely believed they couldn’t get any better. Guess I was wrong…

grace March 22, 2012 at 8:26 pm

I love, love pancakes and jam. and these look delicious!

grace
http://herumbrella.com

Mike @TheIronYou March 22, 2012 at 8:32 pm

This is such an awesome way to add a twist to pancakes!
Love it

breakfastatnatalies March 22, 2012 at 8:45 pm

Quite often have pancakes for brunch at the weekends so it’ll be nice to have a different variation to try out : )

Libby Parker March 22, 2012 at 9:05 pm

I think that my favorite part of your blog is the over abundance of breakfast.

Lizzie R. Muriel March 22, 2012 at 9:53 pm

My hubby and I are foodie and he LOVES making pancakes and hates when I come out with the box stuff. I saw this and thought of him and will forward this to him so he can make them for me. TY ;)

steph March 22, 2012 at 10:05 pm

Yum! I was thinking you could use hazelnut meal instead of chopped hazelnuts or even replace the flour for a GF option… what do you think? that way you don’t have the crunch element… but then again if you want crunchy pancakes… mmm tough call.

Meredith March 22, 2012 at 10:43 pm

Well those look delicious! Raspberry and chocolate is a magical combination! :)

Lesley March 23, 2012 at 12:02 am

I soooooo want to have breakfast with you! First the french toast, now this! Ridiculously yummy:)

irene wibowo March 23, 2012 at 1:14 am

looks delicious.. :) can i try it? :)

Irene Wibowo

debbie March 23, 2012 at 3:10 am

oh my God. I am all about hazelnut – definitely my favorite nut. Which must be why I love Nutella so much :)

Rae Veda March 23, 2012 at 3:44 am

Ah! I love these so much. I can’t wait to make them. They look so good. xo, rv

http://aneclecticheap.blogspot.com/

Rachel March 23, 2012 at 3:50 am

Everything is better with Nutella.

Vintagehoneybee.blogspot.com

Emilia March 23, 2012 at 9:19 am

Yum, yum, yum! These pancakes look positively decadent. I completely agree that hazelnuts are quite underrated, I’m sure most people don’t routinely eat them outside of nutella! Raspberry and hazelnuts are one of my favorite flavor combinations so you can bet I’ll be making these soon :)

The life after March 23, 2012 at 9:41 am

Looks delicious!! I have to try making pancakes… they’re not that famous in Italy, but I’m sure they’re super tasty!

The Life After

Andrea Lynne Rose March 23, 2012 at 2:43 pm
The slow pace March 23, 2012 at 6:28 pm

That looks soooooooooooo yummy!!!

Krista F March 24, 2012 at 2:04 pm

All of your recipes always look amazing & this is no exception!!!

eat my shorts March 25, 2012 at 7:17 am

I reckon that recipe could just about give Nutella a run for it’s money. Delish.

Chiara March 25, 2012 at 10:23 am

I wish I’d spotted these before I had my pancakes and honey this morning. Will try this combo next time x

staklene bombone March 25, 2012 at 10:20 pm

I have some major cravings for sweets lately… I’d eat those in a blink!

staklene bombone

Girls March 25, 2012 at 11:21 pm

Oh my god!! These look amazing!!!
ahhh i’m so hungry right now..

Chris March 29, 2012 at 6:53 pm

YUM! Hazelnuts (my grandparents called them filberts too), are so underrated. I have not, however, been able to find any at my local grocery store for quite some time. :( When I finally get some again, I will definitely make these pancakes – they look like “da bomb”!

mica jane April 3, 2012 at 4:16 pm

I made these pancakes last night for dinner, and they were such a hit I made them again for breakfast this morning! Thanks for all the wonderful recipes!