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Buttermilk Multigrain Pancakes

by Emma on January 24, 2012

in Breakfast

So you remember how last week I went on a little flour buying splurge… yeah, that happened. Well, guess what. I’m probably going to be showing off some recipes with different/alternative/weird-o flours in them for a while. If you’re not feeling it, you can just use all-purpose. I’m not going to come to your house and criticize your flour choice.

I reserve my harsh cooking judgements for my family. Lucky them.

Just kidding, you’ve probably noticed by now that I’m not much of a food snob. I make vegetarian corn dogs and brag about it-so… you know… gourmet ain’t my forte´

Neither is grammar. Obviously.

Buttermilk Multigrain Pancakes, makes 6-8 medium-sized pancakes.

Needed: 3/4 cup all-purpose flour (see-I’m just like everyone else!), 1/8 cup whole wheat flour, 1/8 cup barley flour, 3/4 teaspoon baking soda, 1 1/2 teaspoons sugar, a pinch of salt, 1 egg, 1 1/2 cups buttermilk and (optional) 1/2 cup dark chocolate chips.

In a bowl mix together all ingredients until nearly no lumps remain. I love phrasing it, nearly no, just for the alliteration. Heat a tablespoon oil or butter in a skillet or sauce pan over medium heat. Once the pan is heated pour about 1/3 cup of batter in, spreading it a bit so it’s evenly distributed. Wait until a few bubbles begin to show through the batter, then flip and continue to cook until it’s done (you can check by poking a small hole with a fork or just by the look of the pancake). Adjust your heat if it seems to get too burnt before the batter had cooked through.

Enjoy with pure maple syrup, milk, coffee, loved ones, etc. xo. Emma

{ 15 comments }

Mama Smith @projectlittlesmith January 24, 2012 at 2:21 pm

Yum! My husband is the pancake master in our house so I’m going to send thus recipe his way :)

Nikki January 24, 2012 at 2:34 pm

Yummmm, looks good. Might have to stray from our ‘go-to’ pancake recipe for this. Thanks Emma.

Jjanga January 24, 2012 at 2:51 pm

Oh geez, I feel like eating another breakfast. haha

xoxo, Jjanga
http://www.sayhelloandsmile.blogspot.com

katie maye January 24, 2012 at 3:01 pm

Flour buying splurge – i love it! :) The pancakes are really making me hate this stupid cereal bar i’m eating

hannah alehandra January 24, 2012 at 4:32 pm

Love the idea of them being multigrain! Another delectable recipe. Mmmm.

http://hannahalehandra.blogspot.com/

debbie January 24, 2012 at 4:55 pm

um, yum. Times a million.

Chelseabird January 24, 2012 at 6:14 pm

These look and sound delicious! I’m a sucker for a good pancake! XO

Nicolette Lafonseca-Hargreaves January 24, 2012 at 7:23 pm

Hi Emma

Only yesterday I perfected my American style pancake recipe and now you have thrown this into the mix I will have to try it. My husband will be getting a premature middle aged spread at this rate! Too many pancakes too little time and don’t even get me started on my new wafle iron.

Take Care
Nic xo

Holly (The Apiarist) January 24, 2012 at 11:47 pm

Unlabeled bags of wacky flours are currently taking over my pantry. They are definitely fun to experiment with, except for one time I used too much buckwheat flour and it turned my pancakes an alarming shade of purplish grey. These you made look a lovely pancake color, though!

Kacie @ A Collection of Passions January 25, 2012 at 1:04 am

Ha. My husband just bought 50lbs of King Arthur flour for our bread making. He got it through his work for only $18! There’s gonna be a lot of carbs going down over here. Can’t wait to see what you make.

Kacie

Jenna January 25, 2012 at 1:09 am

I love using different kinds of flours. My favorite lately is a fava bean/garbonzo flour combo, but um, probably not for pancakes! I really want to make some buckwheat pancakes. I used to get them at ihop, like, a million years ago and they were so good with berry syrup!

Ana January 25, 2012 at 5:23 pm

Pancakes are our usual Sunday breakfast, so I’ll try this one next time! They look delicious!

xoxo

Victoria January 26, 2012 at 2:55 am

These look amazing! And semi-healthy. Thanks for sharing.

xo Victoria
http://www.curiouschase.blogspot.com

Inna January 26, 2012 at 3:01 am

Wow, Emma! Those look totally delicious!!

Btw, my sister in law is hosting a giveaway at her blog. It’s a hand-turned rolling pin and a Black Walnut honey stick, made by my brother. I thought you’d be interested since you like cooking so much!
(And there are hardly any entries yet, so you have a good chance of winning. *wink*)

Here’s the link:
http://www.greenbeangardens.com/giveaway-from-turning-pro/#comments

Keep up the fantastic blogging!! I love your writing and recipes. :)

Danielle Hamo, RD January 27, 2012 at 9:02 pm

Awesome! I love healthier versions of comfot foods, and this looks delicious can’t wait to make it!

Danielle, RD
The Nutrition Vault
http://www.TheNutritionVault.Com