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Blueberry Pop Tarts

by Emma on September 23, 2011

in Breakfast

I love homemade pop tarts. I first realized how easy they were to make when I made some pumpkin pie pop tarts last year. The morning I made these I didn’t really have enough puff pastry, I just had a little bit left over from a cobbler I had made over the weekend. So I decided to make mini versions with blueberries.

I actually really loved the mini versions as you can have one or two with an over easy egg for a full breakfast, or you can just take one on your way out the door for an easy and delicious morning snack.

Warning: if you eat these ‘on the go’ you will arrive at your destination with flaky bits of crust on your blouse or dress. If you feel like have tiny bits of food on you is an acceptable way to be… well… join the club.

These little treats were simply made with puff pastry cut into rectangles, filled with blueberries that had been coated in sugar and then the pastry edges were crimped with the edge of a fork.

Bake at 350 for 22-28 minutes until golden and crispy.

I then made a simple glaze out of 4-5 tablespoons melted butter with 1 tablespoon cream and powdered sugar whisked in. I just kept adding powder sugar until I got the consistency I wanted, I think I used about 3/4 cup by the end.

You could fill these with any type of fruit filling you prefer.

Or you could get crazy and fill them with bananas and peanut butter or maybe…. like… nutella. Just saying.

Wanna see the behind the scenes of a food blogger’s kitchen table:

Sort of a mess, huh? Don’t worry my kitchen table isn’t always this bad…. but it’s not always clean like you see in my pictures either.

Smoke and mirrors.

xo. Emma


Heather September 23, 2011 at 5:26 pm

These look divine! I know have the perfect Sunday morning treat to make my family when I go visit them in Maine next month. You see, there is a surplus of native Wild Blueberries there that will change your life.

Thank you for the recipe!
Heather @ Find That Warm Fuzzy Feeling

Julie September 23, 2011 at 5:32 pm

I’ve been wanting a pop tart since I was pregnant over a year ago. I’ve managed not to indulge because I’m afraid once I get on that train.. I just won’t get off. But now that I know I can make them at home AND I have all the ingredients on hand.. YAY. POP TARTS.

kate September 23, 2011 at 5:33 pm

i always forget how amazing and easy puff pastry is!! i will be running out and getting some to do this. This is also delicious with any kind of fruit jam if you don’t have whole fruits (or you know, are lazy like me). also – never thought to do butter in that glaze, always just do water or milk or lemon juice + powdered sugar… is the butter for a specific reason or just tasty?

Emma September 23, 2011 at 10:08 pm

the butter is just for taste. and i like how it will get solid if I store left over pop tarts in a air-tight container for a day or two.

yeah, love puff pastry. it’s a staple for any shopping list if you ask me. :)

Kacie @ A Collection of Passions September 23, 2011 at 5:36 pm

WHAT!? I’ve never even thought about making Pop Tarts! That sounds so amazing! The little girl I nanny for is named Poppy and I call her Pop Tart but she’s never had one before. We cook together all the time and she would have so much fun making these! She’s my sous chef!


eeny September 23, 2011 at 6:02 pm

They look so yummy.
I love playing around with puff pastry and fill it with all kinds of things. Sweet and savory.

Janette September 23, 2011 at 6:28 pm

OH! I totally want to try this.. I think Pop Tarts at the story have gelatin and I don’t eat piggy products so they are a big no no! But this is a fancy alternative.. THANKS!


Amy Rene September 23, 2011 at 6:36 pm

Oh my goodness that looks fantastic! You’ve put out my new favorite recipe yet again :)

{I’m having a Kate Spade giveaway right now & would love to see you there!}

Kelly September 23, 2011 at 6:38 pm

Oh my! Those look super yummy. I might have to try & make some this weekend or next!

katie September 23, 2011 at 6:51 pm

um…do you have a cook book…and if not…can you make one so i can purchase it…thanks : ).

Liz @ Southern Charm September 23, 2011 at 6:54 pm

Wow! These look so good and comforting! Please send me some! haha. I will def have to try and make these beauties :)

Lauren September 23, 2011 at 7:47 pm

My dining room table is currently covered in dishes, milk bottles to return and paperwork for my husband’s 401(k). I’m always having to move things out of the way to take photographs!

I used to love pop tarts, but haven’t had one since I started trying to avoid processed foods. It’s nice to know I can still have a pop tart! :-)

dena miller September 23, 2011 at 8:05 pm

Pop tarts are the greatest!!! Yours look so good!!! Truly a tart to pop♥

gee September 23, 2011 at 8:47 pm

this sounds amazing emma.
i think i may try this out with blackberries.
i know i will have to hind them so i do not eat all of them.
have a wonderful weekend.

grace September 23, 2011 at 10:47 pm

ooooo yum! I would love to make these with peaches!


teddi September 23, 2011 at 11:11 pm

oh, my delicious-ness emma! was that the same puff pastry dough you used on the baked eggs recipe? i wonder what other yummy things you make with puff pastry. hmmmmmmmm, (that means i’m trying to think).

LauraJane September 24, 2011 at 12:47 am

OH my lord these look positively delicious! I’m almost drooling. I want one so bad! I think I will try and make a batch of these soon!


Daisy September 24, 2011 at 1:16 am

Hi Emma! Thanks for sharing these home made pop tarts, they look delicious!! You sense of humor is so fun! LOVE your honesty!~ <3

skunkboy September 24, 2011 at 4:32 am

WHY HAS NO ONE EVER TOLD ME THAT YOU CAN MAKE POP TARTS AT HOME??!!! I can now die happy… well, after I make them and then consume them. THEN I can die happy.

Amanda September 24, 2011 at 8:36 am

whoa these are cool!! can’t wait to try out the recipe!!


Kaja R. September 24, 2011 at 12:06 pm

These look amazing and so delicious! I just have to try them.

Rae Veda September 24, 2011 at 3:21 pm

I love these. They look so yummy. Great work, Emma. xo, rv

Emma - September 24, 2011 at 9:44 pm

Oh this looks really good!! I’ve never made my own pop-tarts before… Gotta taste better than the ones you find in the store, right? :)

Ashlee September 24, 2011 at 9:45 pm

Oh, these look SO yummy! Any kind of homemade pastry sounds absolutely delish! <3

Loulou September 24, 2011 at 11:02 pm

Nice and easy and very delicious looking too!

Loulou Downtown

patience September 24, 2011 at 11:37 pm

mmm make it strawberry and i’m there for breakfast!

are you putting acrylics in the next batch? lol

Candace September 25, 2011 at 2:48 am

These look like a dream come true! And, I love your warning…so true.

the bourgeois girl September 25, 2011 at 4:30 am

this looks so yummy! especially for a weekend breakfast.. im going to try this :)

i have a giveaway featured on my blog right now!! including $100 worth of MAC giftcards, all you need to do is subscribe!!


E September 25, 2011 at 5:00 am

o m g. awesome!! This is the first time I’ve seen homemade ones!!

irene September 25, 2011 at 11:51 am

so yummy! :)

Love Simple Green

Mandy @ Miss Indie September 25, 2011 at 6:07 pm

Emma these look delish! I don’t really eat poptarts anymore because they’re so dry and cardboardy now, but these I will eat. :] And don’t worry, my kitchen table looks just as bad, haha.

Emma September 25, 2011 at 8:57 pm

I agree, the store bought kind are a little on the cardboard-side. :)

Erin September 26, 2011 at 12:55 am

Wow. Is it wrong that I saw these and decided I’d make them on a day when the fam is out just so I could enjoy them by myself? Sad, but so true. Who would want to share this kind of deliciousness?

Marie-Claire September 28, 2011 at 3:28 am


seriously, what else can you say? SO YUM.

THE-LOUDMOUTH September 28, 2011 at 6:11 am

This is so so awesome! I got back into pop tarts recently… (I’m not spamming with with my blog, I seriously just want you to see this ’cause I think it’s funny)

Caity September 28, 2011 at 8:57 pm

I live in Australia, and pop tarts aren’t really a big thing, but these looked delicious so I made them the other day and they were devoured within seconds!! Thanks for all the great recipes xox

VeganVintageGal October 15, 2011 at 5:44 pm

Thanks so much for this idea, Emma! I made a vegan version this morning using fresh sweetened strawberries for the filling. Dangerously delicious and perfect for weekend mornings with coffee and a good read.

Isobelle October 16, 2011 at 5:01 pm

These look incredible

Burgess November 2, 2011 at 6:56 pm

I made these with raspberries….now my mind is reeling with possibilities :)

Paige December 2, 2011 at 1:07 am

What would you do to this recipe to make it a Cinnamon Pop Tart? Please respond. It looksso good ;)

Emma December 2, 2011 at 3:23 am

Hey darling… I’ve never tried that before, but try filling them with a cinnamon sugar mixture instead of blueberries. Good luck!