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Coconut Cream Crepes

by Emma on August 4, 2011

in Breakfast

If you’ve been reading this blog for a while then you know that I (somewhat) recently learned how to make crepes.

And that day was awesome.

When I have an awesome day, I usually try to repeat activities from said day. It’s a systematic approach to happiness.

Just kidding, I don’t really know what I’m talking about.

But I do really enjoy crepes… possibly even more than I enjoy pancakes (gasp!). So with nearly a full can of left over coconut milk in my refrigerator (leftover from this recipe) I decided to give coconut crepes a go.

The crepes themselves have a very subtle coconut taste, so feel free to pile on the coconut for ‘garnish.’ Also, I realized half-way through devouring these, toasting the coconut before topping these crepes would have been even better.

So give that a whirl. Be better than me. Please.

Also, you should totally serve these with dark chocolate inside. Chocolate and coconut where always meant to be.

Coconut Cream Crepes, makes 4-6 large-ish crepes.

You will need: 2 eggs, 3/4 cup milk, 1/4 cup plus 2 tablespoons water, 1/4 cup coconut milk, 1 cup flour and 3 tablespoons melted butter.

Put all these ingredients in a blender and puree until well combined. Let the batter rest in the refrigerator for 10-20 minutes.

When you are good and ready, melted so butter in a shallow sauce pan over medium heat. Pour batter from the blender container onto the hot pan, give it a shake to distribute everything. You can these to be pretty thin. Skinny-minis, if you will.

Once they are set use a spatula to flip them and cook for another minute or two on the other side. Repeat until you have used all the batter.

xo. Emma


Kacie August 4, 2011 at 4:29 pm

I freakin’ love coconut! Coconut cake, gelato…. I love it all. AND I love crepes! Can’t wait to give these a try.


Shelley Sarina August 4, 2011 at 4:33 pm

OMG these look amazing…I love your recipes and ideas! Totally gonna try these out this weekend – especially since my last Emma Recipe turned out so amazing!!! :)

Lesley Myrick August 4, 2011 at 4:34 pm

Oh. Mah. Gawsh.
Seriously? These look AMAZING! I’m a sucker for coconut… :)

happyowlerin August 4, 2011 at 4:36 pm

um, you had me at coconut! :) can’t wait to make these :) ))

Amanda August 4, 2011 at 4:57 pm

holy cow!!!! these look amazing! i think i would fail at making crepes. i could give it a shot anyhow. i am SUPER excited because we are trying out the crepe place in spfd this saturday! ahhhh. i can’t wait. everytime i go to the gym i walk by and stare at it like a weirdy. :)

Miranda August 4, 2011 at 5:20 pm

coconut + chocolate = amazing
These will be whats for dinner tonight!

Gina_AcuteDesigns August 4, 2011 at 6:30 pm

Yum – crepes are so easy, yet seem intimidating. Once you have them down, the possibilities are endless :) .

chelseabird August 4, 2011 at 6:56 pm

YUM! These sound and look amazing!

Lauren August 4, 2011 at 7:29 pm

HOLY WOW. I need these in my life.

Sasha August 4, 2011 at 7:32 pm

In my country, heres no such thing as american type of pancakes and crepes are so common that everyone knows recipe from early age. Try one with nutella, its amazing!

Katie August 4, 2011 at 8:13 pm

Oh gosh, these are for me!

Samantha August 5, 2011 at 1:49 am

ooo looks so good! I’ve only made non dessert crepes before and this just sounds so tasty. I guess I’m gonna have to bust out my crepe recipe and add chocolate!

Jessie August 5, 2011 at 2:55 am

these look out of this world. i could so go for one of these right now MMMM

Melissa August 5, 2011 at 4:02 am

Um, yes please!

Ana August 5, 2011 at 5:21 am

Coconut and chocolate is my fav combo ever!!!!!!! I’ll try this very soon!!

Emma August 5, 2011 at 6:57 am

Omg, how can you be that skinny when you make stuff like this? You must work out like a crazy person. Anyway, those crepes look tasty as hell ;)

Cheray Natalie August 5, 2011 at 7:12 am

They look sooooo good!
I was just looking online to find a sweet treat for tonight & I think this fits the bill perfectly!
Thank you Emma :)
Cheray x

Agnes August 5, 2011 at 2:03 pm

Those. Look. So. Good!
If you want to ship some to Canada I should object!!


Jaclyn T August 6, 2011 at 3:24 am

Thanks for this recipe…I’m so bookmarking it. I love how there’s no sugar!!!

–Jaclyn T
Come enter my blog giveaway for a handmade pouch @

caroline August 6, 2011 at 12:47 pm

mmm, looks delicious. I have tried to make crepes countless of times but they never come out right. I need to master this skill because paying $5-8 for crepe is insane.

Chris @ personalised cakes August 7, 2011 at 10:38 am

Looks sos so delicuios! try it out in our next Sunday breakfeats…:-)

Christine August 7, 2011 at 2:34 pm

Wow. These look amazing! I wish I’d found this sooner, otherwise I might not have stooped to eating the choc chips… Hehe.

Robin Aubin August 7, 2011 at 5:49 pm

just made these for brunch… amazing!!!! :)

Julia August 8, 2011 at 3:42 pm

I tried these this weekend and they were so amazing!!! I actually did not do the coconut milk. I used my almond milk for the regular milk as well as the coconut milk. I put a little cream cheese in them and folded them up with a little raspberry jam on top. So yummy!!!

Meghan August 9, 2011 at 6:58 am

Looks delicious, can’t wait to give these a try!

marie-claire August 14, 2011 at 5:36 am

mm these look good too!
btw i love your blog title its perfect :)