The other night I was making fajitas and guacamole for family dinner night, and I wanted to make some kind of hispanic type dessert. I realized I had never made sopapillas for them before.
In case you’ve never had the pleasure, Sopapillas are sort of like a hispanic doughnut. They are a yeasty dough that puffs up as you fry it. You can then rip off a corner and pour in a little honey (that’s my favorite!) or you can simply sprinkle them with cinnamon and sugar. Either way they are delicious. For these I used a recipe from Homesick Texan, I think her blog is just wonderful.
They were a big hit! So if you haven’t ever tried these before I highly recommend you invite some friends over and fry up a batch tonight.