I am no stranger to no bake cookies. They are my favorite cookies. (That’s right, I have favorites!) I love chocolate and chewy oats paired together.
I have been DEEPLY enjoying Biscoff Spread lately. (Pictured above, among that sea of cookies.) It looks and spreads like peanut butter but it tastes a little more like cinnamon short bread. And heaven.
Seriously, it’s amazing. If you see a jar of this anywhere buy it. You won’t be sorry.
I decided to substitute the peanut butter for biscoff spread in our family no bake cookie recipe. The result: a richer, more flavorful cookie. They are almost a holiday version of the usual no bake cookie. If that makes sense, like, at all.
Ingredients: 1 stick of butter, 2 cups sugar, 1/2 cup milk, 3 tablespoons cocoa powder, 1/2 teaspoon vanilla extract, 1/2 cup biscoff spread and 2 1/2 cups oats.
In a medium/large pot melt butter over medium/low heat. Stir in milk, sugar and cocoa until well combined then turn up the heat to medium/high. Once the mixture starts to bubble and boil set a kitchen timer for 5 minutes. Once the timer goes off remove the mixture from the heat and stir in biscoff spread and then the oats. Plop the cookies on to wax paper by the spoonful. They should harden up within 2-3 minutes. Enjoy with milk or store in an air-tight container for the next day. If you are the patient/rational eating kind.