But they weren’t. The buttermilk in my refrigerator had expired nearly a month before. And although I think it’s totally fine to use buttermilk for maybe 3-5 days after it’s expiration date… a month just seemed like tempting fate.
Hey, don’t shake your head judgmentally at me. Like you’ve never let some food product go long over it’s expiration date. Festering in the back corners of your refrigerator. Making the neighborhood in there a little… shady.
Exiled. That’s probably how the buttermilk felt. Poor guy. That’s a truly raw deal. I should have made pancakes. Dang.
I made these by adapting this recipe. Except I used blueberries instead of dates and walnuts. And I didn’t use double-acting baking powder, just regular. And it seemed to work just fine.