I recently finished reading 52 Loaves by William Alexander and I must say, I was so impressed. And talk about obsession, Alexander spent a whole year baking, traveling to bread conferences, taking baking courses in Pairs and even baking at a monastery all in the pursuit of the perfect loaf!
What a foodie. Geez.
This book chronicles his journey-it has irreverent humor, scientific facts, historical explorations and (maybe most importantly) recipes. I really enjoyed this entire book, and I highly recommend it. But I must warn you: it will have you wanting to stop everything and bake bread.
But that’s not so bad, right?
What have you been reading lately? Any great summer reading suggestions?