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Baked Potato Casserole

by Emma on January 14, 2011

in Dinner

This might be more of a Frittata than a Casserole. I'm not sure. At any rate it is some seriously yummy and hot comfort food in case your insides feel as cold as the frigid midwest.

Potatocasserole
I love bake potatoes. Truly. And they are a perfect single lady dinner, because you can easily make one or two small potatoes for yourself. No shame.

But if you happen to making Sunday lunch for your family, this casserole is a great way to serve up something with similar tastes, just a bigger "family-sized" portion.

Also, I am pretty sure there is an old episode of Friends where Jennifer Aniston's character gets Courtney Cox's character to make dinner for her date and pretend Jen made it. And Courtney teases her that the only thing she can cook is baked potatoes and diet coke.

The things we remember…

My point is, if you want to be cool like Jennifer Aniston (and don't lie, who doesn't?) then you should make a baked potato casserole for you family. Just saying.

Potatoecasserole2
Also, I got to use this cute vintage casserole dish that Rachel got me for Christmas. Isn't it adorable! Thanks again, Rach!

Baked Potato Casserole

Ingredients: 8-10 small to medium sized potatoes, 2/3 cup cream, 3 eggs, 1/2 cup butter, 1 1/2 cup shredded cheddar cheese, 1/3 cup chopped green onions (or chives), salt and pepper, and sour cream to serve with.

Wrap the potatoes in foil, poke a few holes and bake at 400 F for 1 hour to 1 1/2 hours (depending on how large your potatoes are). Then slice them up and place them in a buttered dish. I left the skins on, but if you don't like skins then peel these before you bake them. In a bowl mix together eggs, cream, remaining melted butter and salt and pepper. Pour this mixture over the potatoes. Sprinkle on green onions and cheese. Bake at 400 F for another 10-12 minutes until cheese is very bubbly. Serve with sour cream.

Eat until you have a food coma. Then skip dinner and sleep. It's winter, do as the bears do. :)

xo. Emma

{ 19 comments }

Lauren January 14, 2011 at 11:44 am

This looks delish! And I love the dish. Ha, that rhymes. Have a great day!
Lauren aka, the urbanhippie

Heater2 January 14, 2011 at 12:45 pm

this looks amazing!!! yummy thanks for sharing

Michelle January 14, 2011 at 1:14 pm

That looks AMAZING!! Thanks for sharing. Seriously I can’t even wait to try this. and so easy!!

Bekka January 14, 2011 at 6:28 pm

Great idea! I am definitely trying this!

Miki January 14, 2011 at 8:18 pm

Haha, I totally remember that episode! :) By the way, I love baked potatoes wrapped in tinfoil. The first time I talked about them with David, I called them “jacket potatoes” (I’d learnt that term when I was in England), David said, “What the hell?! Hahahaha, hahaha …”. I like the name “jacket potato”, hehe.
Sily story, sorry :/. And I’ll definitely give your recipe a try ;) .
Have a great weekend, Emma!

Kaitlyn January 14, 2011 at 9:42 pm

OH GOSH. that look SO GOOD.
seriously, i’m making that for dinner sometime next week!
thanks :)

Chelseabird January 14, 2011 at 10:38 pm

This looks so good! My boyfriend would love it!

Lu January 15, 2011 at 8:21 am

This looks sooo good, makes my mouth water! :) I love all kinds of potatoes in all variations and this looks extremely tasty! :)

nicole coffin January 15, 2011 at 9:50 am

this is awesome. i can’t wait to make this for my family tomorrow…perfect comfort food for a day of ice skating with the fam!!!! also, we all loved the spinach & pineapple pizza recipe you posted. thanks. :) and i do love that cute casserole dish….is it a rachel ray product?

Candice January 15, 2011 at 3:06 pm

Ha! I remember that episode. “What are you going to make, your famous baked potato & diet coke?”
This looks really yummy. I might have to try that sometime.

Becky January 15, 2011 at 8:00 pm

Ooooh! This looks amazing. Potatoes are the ultimate in comfort food!

Robin Knight January 15, 2011 at 11:21 pm

Regular reader, 1st time commenting, love your blog =) definitely gonna make this recipe! =)

Christy January 16, 2011 at 12:46 am

I’m making that tomorrow. Even though its blisteringly HOT here in Australia. It just looks too yummy

racheldenbow January 16, 2011 at 11:02 pm

Brett just said he’d love to wake up after a long hibernation having just lost 50 pounds but he’d need one big diaper.
gross.
However, your potatoes look DIVINE! So glad you like your casserole dish!

emma January 17, 2011 at 10:24 am

Rachel-tell Brett to stop being so literal. it’s gross. :)

PatriciaA. January 17, 2011 at 4:09 pm

I’m making this right now for our supper. It’s going to be great!

emily January 17, 2011 at 11:13 pm

Seriously, you are my favorite blog ever!!
Hearts are in the tummy :)
My new years goal is to cook and bake more and I have been checking your site alot for ideas. And I love all the book talk. You are so chic, in a trying to not to way..that works.
xo

JD January 20, 2011 at 1:22 pm

I make something similar…but with no eggs.. And I think anything with cheese is good…
Janette

Kayleigh January 31, 2011 at 3:15 pm

Looks delicious! The only change I would make is to add crumbled bacon. But that’s because I love bacon. And it goes so well with potatoes!