Tomato pasta sauce. It's a staple. If you like pasta. Also I usually "cheat" and use any leftover pasta sauce as my pizza sauce. That was a secret but I have a sneaky suspicion that everyone does it. I found this recipe on Smitten Kitchen, but Deb is the first to admit that she found it from others before her.
This sauce was so easy and so delicious. It tastes extremely fresh and just the right amount of oniony. It's a very simple sauce, now that I have made it successfully once I will probably be spicing it up next time.
This will make enough sauce for 2 servings, so double it if you have more people.
In a large pot heat tomatoes and butter together. Add in the onion, peeled but not chopped up. Stir occasionally for 25-30 minutes over medium to low heat. If you like chunky sauce just smash tomatoes against the side of the pan with your spoon, if you like a smoother sauce run the sauce through (without the onion) a blender or food processor. Discard onion and serve warm over pasta!
I told you it was easy.