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Urban Eats #17: Phad Thai

by Emma on December 28, 2009

in Dinner

I love thai food. If I get to choose where we eat for date night I usually say thai. So I thought I would try my hand at making phad thai, and I enlisted some help from the boyfriend.

Phadthai
 It turned out pretty well, not as good as the phad thai at our favorite thai restaurant but well worth the effort. This is a variation on about 3-4 different recipes that I scoped out in preparation of this dish. That probably sounds like over-kill but I couldn't find all the ingredients to any one recipe (and I tried 3 stores) so I thought if I got a general consensus from a few sources then it's bound to taste…um…correct. The recipe I followed the most came from my new cook book (mentioned in my last post).

Ingredients: 1 box of phad thai noodles, 1 bottle phad thai sauce, 1 lime, 1 large red bell pepper, 6 green onions, extra firm tofu, 2 eggs, 2-3 pinches red pepper flakes, 1/2 clove garlic, 1 cup bean sprouts (plus extra for garnish) plain peanuts and peanut oil to cook with.

Choppedveggies
Cook noodles according to directions on the package and set aside (they are sticky so place them on a large plate so they can spread out and not clump together). In a medium size mixing bowl combine 2/3 cup phad thai sauce with the juice of half a lime and the red pepper flakes. Next finely chop all veggies, tofu and crush the garlic. Heat a wok over high heat and add enough peanut oil to coat the bottom and sides. Once its nice and hot add eggs and swirl so that a thin omelette forms. Cook both sides of the omelette and then remove from wok and thinly slice.

Friedegg
 You may need to add a little more oil to the hot wok, then add in garlic and onions. Allow them to cook for a minute or two before adding in the bell pepper, tofu, bean sprouts and egg strips. Once those have all cooked 3-4 minutes add in noodles (tossing well so you eliminate most of the clumps). Pour sauce over phad thai and coat noodles. Serve hot with extra (uncooked) bean sprouts chopped peanuts and lime slices. This made enough to feed 3-4, or two with plenty of yummy leftovers. 

{ 3 comments }

Bekkabess December 29, 2009 at 3:59 pm

Yum!!! I so love Thai food. Considering that we already have a wok, this is something I’ll have to try!

Andie December 29, 2009 at 9:27 pm

THIS IS THE BEST THING EVER EVER EVER! I love you and your Pad Thai. I might even like it more than Truly Vegan…. did I just say that? omg.
these are my favorite things that you’ve made (that i have tasted)
1. pad thai
2. pear muffins
3. fruit salad

trouble September 25, 2011 at 11:37 am

Wow, thank for recipe. It’s look yummy!