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My Grandmother’s Favorite

by Emma on November 30, 2009

in Uncategorized

There are just a few things that my family and I know to be my grandma's favorite treats: chocolate covered cherries, pineapple upside down cake, and POPOVERS! If you have never had a popover you truly are missing out. I recently discovered what I consider the 3 keys to making sure your popovers, well…pop:)

Popover
 Ingredients:

2 cups all purpose flour

1 tsp. salt

4 large eggs

2 cups milk

Preheat your oven (and popover pan-secret number 1) to 400 F degrees. In a large mixing bowl combine flour and salt. In a pot whisk together eggs and milk, cook over medium heat until slightly warmer than room temperature (this is another secret!). Now combine egg mixture to the flour mixture, stir until just combined-do not over stir. Lightly grease your now warm popover pan if using spray butter (if using stick butter you may want to grease the pan before heating it). Fill pan cups until just under 2/3 full with batter. Bake at 400 F degrees for 20 minutes, then decrease heat to 350 F degrees and bake for another 20 minutes. Do not open the oven to check on them in between, this can cause them to deflate (secret number 3!). Makes 12 medium size popovers.

Popovers
Grandma would have been proud. 

{ 15 comments }

PaiselyJade November 30, 2009 at 9:36 pm

Never had them but must make them now!!! Thanks.

laura December 1, 2009 at 7:22 am

these remind me of english bombskis or yorkshire puddings that we have with a roast dinner.

DaddyDonnie December 1, 2009 at 7:28 am

Your Dad loves them too and being it’s Winter here, hot from the oven is even better………..with a glass of milk!!!!!!!!!!!!!! LuvU

drummbellina December 2, 2009 at 5:50 am

I think it’s the same as a yorkshire pudding! Do you eat them with gravy?

laura December 3, 2009 at 2:46 am

drummbellina yep we have them with gravy!!! delicous!!!

suzanne December 3, 2009 at 9:43 pm

yummmmmm i loooooove popovers!!! my grandma made them all the time whenever we went over there for roast beef dinner on sundays when i was little. (i believe they are the exact same thing as yorkshire pudding, just smaller versions) i love how they are the perfect home for a little pool of gravy :) one year for my birthday a couple years ago a friend made me an entire tray of popovers as a birthday present – best gift ever!

Nicola December 16, 2009 at 3:15 am

They look so delicious! I love popovers (Although here we call them Yorkshire Puddings) Great with Gravy, Stuffing, Potato’s and Veg :) Yummy!

Amy December 16, 2009 at 2:28 pm

I’m in the process of making these! I hope they turn out well; I’ve never had a popover before.

Amy December 16, 2009 at 3:09 pm

It turned out great! They’re so delicious. Thank you :)

Tiffany January 15, 2010 at 7:17 am

I just want you to know that I making these right now…and i’m going to post it on my blog how they turn out. they are looking so good. I’m so tempted to open the oven…but…um…ya know..you’re not supposed to. My husband is like, what the hell are you making in there!!! they’re cute and easy and we’re eating them with breakfast…

Joanna March 18, 2010 at 5:35 pm

They’re Yorkshire Puddings! I’m from Yorkshire! Doesn’t matter what the size, they’re still Yorkshires haha :) xx

Kara September 10, 2011 at 7:30 pm

These are amazing! I adjusted the times for my old oven which can be unpredictable at times &they came out perfect! Seriously delicious that I think I just ate 3…or 4. I don’t even care because they’re so good. thanks!

Cammie September 29, 2011 at 1:22 am

what do you do with the popovers? what do you eat them with???

Emma January 18, 2012 at 9:54 pm

Wow. These look delicious, I have all the ingredients except a popover pan. Is it possible to make them with a muffin pan or would that ruin it all??? Thanks!! :)

C March 18, 2012 at 2:45 pm

These look like Yorkshire puddings…