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Maple Syrup Shortbread Cookies

by Emma on November 11, 2009

in Uncategorized

Mixingbowl Mapleshortbread 

1 cup butter

1/2 cup brown sugar

1 cup all-purpose flour

1 cup whole wheat flour

3 Tb pure maple syrup

In a large mixing bowl cream together softened butter, sugar and maple syrup. Slowly combine flours with creamed mixture. In a greased 9×9 baking pan evenly spread batter. Bake at 325 F for 15-20 minutes. To check insert a fork and when it comes out clean (no batter stuck to it) then remove from oven. Immediately cut with a floured knife and using a floured fork poke holes along the tops of the bars. Allow to cool before attempting to remove from the pan. Makes around a dozen shortbread bars. Best served with warm coffee or cold milk.


DaddyDonnie November 12, 2009 at 7:13 am

Mamma’s little baby loves short’nin’, short’nin’
Mamma’s little baby loves short’nin’ bread……LuvU October 28, 2010 at 10:07 pm

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Kayleigh March 28, 2012 at 2:51 am

I love shortbread, and I love maple syrup. Yum. Love the combo, I’ll certainly be trying these out!